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1

Structural diversity of anthocyanin-derived pigments in port wines

Nuno Mateus, Sonia de Pascual-Teresa, Julián C Rivas-Gonzalo, Celestino Santos-Buelga, Victor de Freitas

Journal:

Year:

2002

Language:

english

File:

PDF, 178 KB

english, 2002

2

Drug Targeting: Active Targeting of Sorafenib: Preparation, Characterization, and In Vitro Testing of Drug-Loaded Magnetic Solid Lipid Nanoparticles (Adv. Healthcare Mater. 11/2015)

Grillone, Agostina, Riva, Eugenio Redolfi, Mondini, Alessio, Forte, Claudia, Calucci, Lucia, Innocenti, Claudia, de Julian Fernandez, Cesar, Cappello, Valentina, Gemmi, Mauro, Moscato, Stefania, Ronca

Journal:

Advanced Healthcare Materials

Year:

2015

File:

PDF, 2.17 MB

2015

3

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler-Rivas, Obdulio Benavente-García, Julian Castillo, José A. Pérez-Alvarez

Journal:

Year:

2007

Language:

english

File:

PDF, 127 KB

english, 2007

4

A new vinylpyranoanthocyanin pigment occurring in aged red wine

Nuno Mateus, Joana Oliveira, João Pissarra, Ana M. González-Paramás, Julian C. Rivas-Gonzalo, Celestino Santos-Buelga, Artur M.S. Silva, Victor de Freitas

Journal:

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

5

Color Stabilization of Red Wines. A Chemical and Colloidal Approach

Alcalde-Eon, Cristina, García-Estévez, Ignacio, Puente, Victor, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 938 KB

english, 2014

6

Antioxidant and Cellular Activities of Anthocyanins and Their Corresponding Vitisins AStudies in Platelets, Monocytes, and Human Endothelial Cells

García-Alonso, María, Rimbach, Gerald, Rivas-Gonzalo, Julián C., de Pascual-Teresa, Sonia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 135 KB

english, 2004

7

Active Targeting of Sorafenib: Preparation, Characterization, and In Vitro Testing of Drug-Loaded Magnetic Solid Lipid Nanoparticles

Grillone, Agostina, Riva, Eugenio Redolfi, Mondini, Alessio, Forte, Claudia, Calucci, Lucia, Innocenti, Claudia, de Julian Fernandez, Cesar, Cappello, Valentina, Gemmi, Mauro, Moscato, Stefania, Ronca

Journal:

Advanced Healthcare Materials

Year:

2015

Language:

english

File:

PDF, 2.00 MB

english, 2015

8

COSMO-based/Aspen Plus process simulation of the aromatic extraction from pyrolysis gasoline using the {[4empy][NTf 2 ] + [emim][DCA]} ionic liquid mixture

Larriba, Marcos, de Riva, Juan, Navarro, Pablo, Moreno, Daniel, Delgado-Mellado, Noemí, García, Julián, Ferro, Victor R., Rodríguez, Francisco, Palomar, José

Journal:

Separation and Purification Technology

Year:

2017

Language:

english

File:

PDF, 1.87 MB

english, 2017

9

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn

Cristina Alcalde-Eon, María Teresa Escribano-Bailón, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Journal:

Journal of Mass Spectrometry

Year:

2007

Language:

english

File:

PDF, 340 KB

english, 2007

10

LC–MS analysis of anthocyanins from purple corn cob

Sonia de Pascual-Teresa, Celestino Santos-Buelga, Julián C Rivas-Gonzalo

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

11

Quality of frozen green beans (Phaseolus vulgaris) subjected to different storage conditions

Pilar Aparicio-Cuesta, Julián C Rivas-Gonzalo, Celestino Santos-Buelga, Concepción Garcia-Moreno

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 521 KB

english, 1989

12

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins

Maria Garcia-Alonso, Gerald Rimbach, Masaaki Sasai, Meiko Nakahara, Seiichi Matsugo, Yuzo Uchida, Julian C. Rivas-Gonzalo, Sonia De Pascual-Teresa

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 603 KB

english, 2005

13

Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages

Kirubakaran Shanmugam, Lina Holmquist, Megan Steele, Grant Stuchbury, Katrin Berbaum, Oliver Schulz, Obdulio Benavente García, Julián Castillo, Jim Burnell, Vernon Garcia Rivas, Geoff Dobson, Gerald M

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 642 KB

english, 2008

14

Structural study of the polysaccharide isolated from Spondias purpurea gum exudate

Gladys León de Pinto, Maritza Martínez, Julián Alberto Mendoza, Dinorah Avila, Edgar Ocando, Carlos Rivas

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 305 KB

english, 1996

15

Flavanol–anthocyanin condensed pigments in plant extracts

Ana M. González-Paramás, Fátima Lopes da Silva, Pilar Martín-López, Glenda Macz-Pop, Susana González-Manzano, Cristina Alcalde-Eon, José Joaquin Pérez-Alonso, M.Teresa Escribano-Bailón, Julián C. Riva

Journal:

Year:

2006

Language:

english

File:

PDF, 281 KB

english, 2006

16

Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine

Susana González-Manzano, Montserrat Dueñas, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón, Celestino Santos-Buelga

Journal:

Year:

2009

Language:

english

File:

PDF, 223 KB

english, 2009

17

Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration

Susana González-Manzano, Julián C Rivas-Gonzalo, Celestino Santos-Buelga

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 253 KB

english, 2004

18

Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction

Matilde García-Marino, Julián C. Rivas-Gonzalo, Elena Ibáñez, Concepción García-Moreno

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 290 KB

english, 2006

19

Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study

Cristina Alcalde-Eon, María Teresa Escribano-Bailón, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 795 KB

english, 2006

20

Behaviour and characterisation of the colour during red wine making and maturation

Enrique García-Puente Rivas, Cristina Alcalde-Eon, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 422 KB

english, 2006

21

Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening

Raúl Ferrer-Gallego, Matilde García-Marino, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 453 KB

english, 2010

22

Liquid chromatographic–mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum

Romina Daniela Di Paola-Naranjo, José Sánchez-Sánchez, Ana Marı́a González-Paramás, Julián Carlos Rivas-Gonzalo

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 127 KB

english, 2004

23

Anthocyanins in cereals

Ma Teresa Escribano-Bailón, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 192 KB

english, 2004

24

Control of hazard due to seismicity induced by a hot fractured rock geothermal project

Julian J. Bommer, Stephen Oates, José Mauricio Cepeda, Conrad Lindholm, Juliet Bird, Rodolfo Torres, Griselda Marroquín, José Rivas

Journal:

Engineering Geology

Year:

2006

Language:

english

File:

PDF, 860 KB

english, 2006

25

Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers

Cristina Alcalde-Eon, Gloria Saavedra, Sonia de Pascual-Teresa, Julián C. Rivas-Gonzalo

Journal:

Year:

2004

Language:

english

File:

PDF, 416 KB

english, 2004

26

Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)

Glenda A. Macz-Pop, Julián C. Rivas-Gonzalo, José J. Pérez-Alonso, Ana M. González-Paramás

Journal:

Year:

2006

Language:

english

File:

PDF, 214 KB

english, 2006

27

Hermite pseudospectral approximations. An error estimate

Julián Aguirre, Judith Rivas

Journal:

Journal of Mathematical Analysis and Applications

Year:

2005

Language:

english

File:

PDF, 99 KB

english, 2005

28

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

Maria Garcia-Alonso, Anne-Marie Minihane, Gerald Rimbach, Julian C. Rivas-Gonzalo, Sonia de Pascual-Teresa

Journal:

The Journal of Nutritional Biochemistry

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

29

Evaluation of the antioxidant properties of fruits

Marı&amp, #x0301, a Garcı&amp, #x0301, a-Alonso, Sonia de Pascual-Teresa, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Journal:

Year:

2004

Language:

english

File:

PDF, 182 KB

english, 2004

30

Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

Fátima Lopes-da-Silva, Sonia de Pascual-Teresa, Julián Rivas-Gonzalo, Celestino Santos-Buelga

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

31

Colour implications of self-association processes of wine anthocyanins

Susana González-Manzano, Celestino Santos-Buelga, Montserrat Dueñas, Julián C. Rivas-Gonzalo, Teresa Escribano-Bailón

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 525 KB

english, 2008

32

Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions

C. Santos-Buelga, Elsa M. Francia-Aricha, Sonia de Pascual-Teresa, Julián C. Rivas-Gonzalo

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 90 KB

english, 1999

33

Determination of ent-kaurene in subcutaneous fat of Iberian pigs by gas chromatography multi-stage mass spectrometry with the aim to differentiate between intensive and extensive fattening systems

Mónica Narváez Rivas, José Julian Rios, Jesús F. Arteaga, José F. Quilez, Alejandro F. Barrero, Manuel León-Camacho

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 548 KB

english, 2008

34

Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties

Matilde García-Marino, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 763 KB

english, 2010

35

Development of a fractionation method for the detection and identification of oak ellagitannins in red wines

Ignacio García-Estévez, M. Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, Cristina Alcalde-Eon

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 702 KB

english, 2010

36

Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers

Cristina Alcalde-Eon, Gloria Saavedra, Sonia de Pascual-Teresa, Julián C. Rivas-Gonzalo

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 84 KB

english, 2004

37

A new high-performance liquid chromatographic method with evaporative light scattering detector for the analysis of phospholipids. Application to Iberian pig subcutaneous fat

Mónica Narváez-Rivas, Emerenciana Gallardo, José Julián Ríos, Manuel León-Camacho

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 335 KB

english, 2011

38

The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae

Alberto Jiménez, Patricia Lisa-Santamaría, Matilde García-Marino, María Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, José L. Revuelta

Journal:

FEMS Yeast Research

Year:

2010

Language:

english

File:

PDF, 997 KB

english, 2010

39

Spectral methods based on Hermite functions for linear hyperbolic equations

Julián Aguirre, Judith Rivas

Journal:

Numerical Methods for Partial Differential Equations

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

40

Proanthocyanidins in skins from different grape varieties

M. Teresa Escribano-Bailón, M. Teresa Guerra, Julián C. Rivas-Gonzalo, Celestino Santos-Buelga

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 405 KB

english, 1995

41

Interactions between catechin and malvidin-3-monoglucoside in model solutions

Celestino Santos-Buelga, Santiago Bravo-Haro, Julián C. Rivas-Gonzalo

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 520 KB

english, 1995

42

Comparison of three anacardiaceae gum exudates

Gladys León De Pinto, Maritza Martinez, Julián Alberto Mendoza, Edgar Ocando, Carlos Rivas

Journal:

Biochemical Systematics and Ecology

Year:

1995

Language:

english

File:

PDF, 274 KB

english, 1995

43

Security on VANETs: Privacy, misbehaving nodes, false information and secure data aggregation

David Antolino Rivas, José M. Barceló-Ordinas, Manel Guerrero Zapata, Julián D. Morillo-Pozo

Journal:

Journal of Network and Computer Applications

Year:

2011

Language:

english

File:

PDF, 681 KB

english, 2011

44

Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes

José Miguel Hernández-Hierro, Natalia Quijada-Morín, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 916 KB

english, 2012

45

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano

Raúl Ferrer-Gallego, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 523 KB

english, 2012

46

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

Francisco J. Rodríguez-Pulido, Raúl Ferrer-Gallego, M. Lourdes González-Miret, Julián Carlos Rivas-Gonzalo, María Teresa Escribano-Bailón, Francisco J. Heredia

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 236 KB

english, 2012

47

Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques

Matilde García-Marino, M. Luisa Escudero-Gilete, M. Teresa Escribano-Bailón, M. Lourdes González-Miret, Julián C. Rivas-Gonzalo, Francisco J. Heredia

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 718 KB

english, 2012

48

Environmental monitoring by gene expression biomarkers in Barbus graellsii: Laboratory and field studies

Laia Quirós, Benjamin Piña, Montse Solé, Julián Blasco, Miguel Ángel López, M. Carmen Riva, Damià Barceló, Demetrio Raldúa

Journal:

Year:

2007

Language:

english

File:

PDF, 249 KB

english, 2007

49

Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception

Raúl Ferrer-Gallego, Rui Gonçalves, Julián Carlos Rivas-Gonzalo, María Teresa Escribano-Bailón, Victor de Freitas

Journal:

Year:

2012

Language:

english

File:

PDF, 841 KB

english, 2012

50

Anthocyanin pigments in strawberry

Fátima Lopes da Silva, María Teresa Escribano-Bailón, José Joaquín Pérez Alonso, Julián C. Rivas-Gonzalo, Celestino Santos-Buelga

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 335 KB

english, 2007

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